Language:
Arabic.

Attendees:
All food handlers working in food business and food safety team members.

Overview:
The course will highlight the below points.
• The importance of food safety management.
• The principles of HACCP.
• The stages involved in the implementation of HACCP.
• Understand the basic concepts and methodology of HACCP.

Course Outline:
The course is divided into eleven modules:
• Introduction about the food safety.
• Hazards and control measures.
• Prerequisite programmes.
• Legal requirements and HACCP principles.
• Implementation of HACCP.
• Control measures.
• Critical control points and critical limits.
• Monitoring.
• Corrective action.
• Verification and documentation.
• Revision/examination questions.

 

For Registration Please contact us at: info@click-jo.com or call us at +962 6 554 9139 Fax: +962 6 554 9138.

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  • £99.00 £19.00
0 STUDENTS ENROLLED

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    We are a team of professionals based in Amman, a strong suite of advisors; corporate advisory, strategic consulting, turn around management and business development.

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